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Nov 14, 2013 on FoodNetwork.com
“This tiramisu was so amazing! It was so easy to make compared to other recipes I've tried. I tasted the filling right after I made it and it tasted very weird, but after it chilled for 3 hours, it was so good! I used 7 egg yolks, 5 TBSP of sugar, 2 TBSP of rum and added a little sugar in the espresso. Best tiramisu ever.