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Hurst, Texas

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Reviewed Lazy Chiles Rellenos

May 5, 2013 in Food Network Community Toolbox on

In celebration today of Cinco de Mayo, I had to use what I had on hand for this morning's breakfast after watching your show. Chiles Rellenos is my favorite Mexican dish, and this turned out really good. I used a large can of mild New Mexico Hatch chiles,12 oz of evaporated fat free milk, the spices you list, 5 eggs separated, 1/4 c flour, probab"

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