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New York, New York

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Reviewed Chana Saag

Mar 31, 2013 in on

I used this recipe as a base. I used frozen spinach and only one can of chickpeas. I also used 14 oz of tomato. Kept all of the seasoning as is and it turned out great."

Saved Recipe Chana Saag by haven't the slightest

Mar 31, 2013 on

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