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betteluna_3869088

New York, New York

Member since Jan 2011

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Reviewed Chana Saag

Mar 31, 2013 in on Food.com

I used this recipe as a base. I used frozen spinach and only one can of chickpeas. I also used 14 oz of tomato. Kept all of the seasoning as is and it turned out great."

Saved Recipe Chana Saag by haven't the slightest

Mar 31, 2013 on Food.com

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