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McLean, Virginia

Member since Jul 2004

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Reviewed Smothered Pork Chops

Feb 25, 2013 in Food Network Community Toolbox on

Fist time I ever made pork chops with a gravy instead of barbecued. They were delicious. I'm already thinking of who to invite over and serve this. I followed the recipe and when it says sprinkle in the flour, sprinkle in a little, not all the flour you have left over. I put in too much so I added more chicken broth and did not have to reduce it"

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