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Berryville, Virginia

Member since Feb 2009

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Reviewed Southern Baked Beans

Jul 28, 2013 in Food Network Community Toolbox on

This is better than any from-scratch baked bean recipe I've ever eaten. I was truly surprised & impressed by how easy & delicious this was. I used 1 can of pork & beans, 1 can cannolli beans, & 1 can pinto beans and left out the syrup. This made the dish not so sweet & look very from-scratch. "

Reviewed Filet Mignon with Rosemary and Mushroom Gravy

Jan 23, 2011 in Food Network Community Toolbox on

I made this recipe for Christmas dinner and got rave reviews. This was wonderful, and so easy to prepare! Must say I've loved all of Giada's recipes that I've tried.

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