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centennial, Colorado

Member since Jun 2006

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Reviewed Black Pepper Biscuits

Nov 2, 2011 in Food Network Community Toolbox on

I made these to have with stew rather than cream gravy as Bobby does with his restuant. Perhaps a bit more salt or regular butter. Just do not see the need for the cream and black pepper topping or the extra non slat butter on top. I love a good biscuit, will keep on looking for the perfect recipe.""

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