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betleh

Member since Oct 2012

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Reviewed Pork Wellington

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! Very easy! BUT be light on the seasonings, ie: salt,thyme, and mustard. Follow video example. I made two loins and before glazing with egg, froze them to serve a week later to a dinner party. Wonderful. Thawed before cooking. DON'T leave too long (months) in freezer. Flavor is not benefited! "

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