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Joined Date: Oct 17, 2012
Reviewed Pork Wellington
"Very tasty! Very easy! BUT be light on the seasonings, ie: salt,thyme, and mustard. Follow video example. I made two loins and before glazing with egg, froze them to serve a week later to a dinner party. Wonderful. Thawed before cooking. DON'T leave too long (months) in freezer. Flavor is not benefited! "