My Profile


Member since Oct 2012

Flag This ProfileFlag as Inappropriate

Reviewed Pork Wellington

Oct 17, 2012 in Food Network Community Toolbox on

Very tasty! Very easy! BUT be light on the seasonings, ie: salt,thyme, and mustard. Follow video example. I made two loins and before glazing with egg, froze them to serve a week later to a dinner party. Wonderful. Thawed before cooking. DON'T leave too long (months) in freezer. Flavor is not benefited! "

Not what you're looking for? Try: