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Castro Valley, California

Member since Mar 2010

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Reviewed Roasted Tomato Soup

Sep 23, 2013 in Food Network Community Toolbox on

Absolutely brilliant to roast tomatoes, onion and garlic for this soup. I left the skin on garlic cloves, thick sliced onion and had no problem with burning. I added this mixture to a mirepoix of carrots/celery/shallot and used homemade chicken stock. With a top quality immersion blender (big fan of KitchenAid, bty, had no problem with the toma"

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