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Reviewed American-Italian all'Amatriciana
Aug 19, 2013 on FoodNetwork.com
“Love this pasta, it is a great alternative to your typical spaghetti. Very easy and quick to make. I do not use olive oil to cook my bacon, it add too much additional grease that isn't needed. I ended cooking my bacon in a non-stick pan so the olive oil it not needed.
I love serving it with the sharpe white cheddar which you...”