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Easton, Pennsylvania

Member since Sep 2007

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Reviewed Butternut Squash Soup

Jan 17, 2012 in Food Network Community Toolbox on

Didn't last a DAY! After reading the reviews I added flour after I sauteed the onions and I covered it with just enough chicken stock, and at the end I added 1/3 cup of half n half. It had a complex depth of flavor I did not expect. I have had butternut squash soup that tasted like baby food. This was FAR FROM IT!!! The nutmeg on top is the ...

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