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Joined Date: Sep 15, 2007
Reviewed Butternut Squash Soup
"Didn't last a DAY! After reading the reviews I added flour after I sauteed the onions and I covered it with just enough chicken stock, and at the end I added 1/3 cup of half n half. It had a complex depth of flavor I did not expect. I have had butternut squash soup that tasted like baby food. This was FAR FROM IT!!! The nutmeg on top is the p""