COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 05, 2010

My Activity

Reviewed Parker House Rolls

"Although I think a short second rise is wise, this is an easy to make recipe, with a deeper flavor than many bland dinner rolls. The addition of the salt and butter at the end adds to that flavor quite well. This is my go to homemade dinner roll recipe. Nothing stands up to a leftover turkey sandwich like Parker House rolls. Those who stated t"

Nov 25, 2012 on FoodNetwork.com

Reviewed Whoopie Pies

"The batter was kind of bland for the first batch, so I added a 1/3 bag of milk chocolate chips, which added another dimension to both the flavor and texture...very nice! The filling is kind of bland and although the texture is perfect, there is something lacking. We tried adding some almond extract which helped a little bit. However, I think it""

Feb 6, 2012 on FoodNetwork.com

Reviewed Whoopie Pies

"The batter was kind of bland for the first batch, so I added a 1/3 bag of milk chocolate chips, which added another dimension to both the flavor and texture...very nice! The filling is kind of bland and although the texture is perfect, there is something lacking. We tried adding some almond extract which helped a little bit. However, I think it""

Feb 5, 2012 on FoodNetwork.com

Reviewed Biscuits

"My oven was set at 400 (convection) for 10 minutes, but we made smaller biscuits. They were very good, but not over the top. We brushed to tops with garlic butter, which made them even better. It only made about 14 very small buscuits, that were not too think either. "

Mar 13, 2011 on FoodNetwork.com

About Me

Love cooking, reading recipes, experimenting in the kitchen, tasting, swapping recipes....if it has to do with cooking, I'm in!

Advertisement

© 2013 Television Food Network G.P. All rights reserved.