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bethnkeith_11372822

mascoutah, Illinois

Member since Nov 2008

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Reviewed Grasshopper Pie

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

used chocolate crumbs and butter with the chopped chocolate pieces to create crust instead of oreos. was very tasty but would probably allow cream to whip longer and be "stiffer" prior to adding to marshmallow mix. definitely needs overnight refrigeration and not just the four hour minimum stated. recipe worked well to fill a one inch tall, 11 "

Reviewed Almost-Famous Broccoli-Cheddar Soup

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

texture was bad from the blended broccoli florettes and taste was overly "broccoli." next time, i would make the soup without adding the carrots and broccoli right away and without pureeing the FLORETTES and carrots. I would steam the veggies until al dente including a good handful of broccoli stems, puree the STEMS with some of the soup base, an"

Reviewed Almost-Famous Pumpkin Cheesecake

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

i am not a pumpkin fan but my husband really liked it"

Reviewed Apple-Honey Drumsticks

Jun 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! used apple juice from concentrate and only diluted the concentrate with 2/3 of the water. added a small amount of cornstarch to sauce at the end of cooking to thicken up even more. added another tsp of red chili flakes as we like very spicy foods. also increased honey to about one tablespoon. there was a discrepency in "cook time""

Reviewed Apple-Honey Drumsticks

Jun 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! used apple juice from concentrate and only diluted the concentrate with 2/3 of the water. added a small amount of cornstarch to sauce at the end of cooking to thicken up even more. added another tsp of red chili flakes as we like very spicy foods. also increased honey to about one tablespoon. there was a discrepency in "cook time""

Reviewed Apple-Honey Drumsticks

Jun 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! used apple juice from concentrate and only diluted the concentrate with 2/3 of the water. added a small amount of cornstarch to sauce at the end of cooking to thicken up even more. this was finger lickin good was a discrepency in "cook time" and directions for baking the chicken--cook time listed as 40 min whereas directions bake le"

Reviewed Chipotle Chicken Fajitas

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

very good! added almost entire can of adobo sauce and chilis with seeds to ramp up flavor and spice level. also added small amount of cornstarch to thicken sauce as it was too thin to serve with anything, especially a tortilla!. Also used cilantro instead of oregano. next time i will use one green and one red pepper and maybe some fresh jalape"

Reviewed Chipotle Orange Glazed Pork Chops

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

note to self: next time grill chops after seasoning--when cooked through, apply glaze and heat glaze through. This glaze has so much sugars (syrup and juice) it burned before the meat was cooked through. Also used more adobo and peppers (with seeds) to intensify heat level"

Reviewed Peach Cobbler

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is a great recipe. so easy (don't know what bad reviewers are doing wrong). this is just so decadent using some of the best peaches in the country from eckerts orchard of Belleville IL, beautiful vietnamese extra fancy cinnamon, real butter,warm right out of the oven served with high quality vanilla ice cream. i can't wait to make this every"

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