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bethmck

Member since Oct 2012

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Reviewed Smoked Red Pepper Sauce

Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was excellent, but even better the next day. I made just a couple of changes: sub'd a chipotle pepper for the puree (where can you find chipotle puree?) and pulverized the sauce in the blender so it didn't need straining. Served over grilled chicken. Can't wait to try it on something else. My only complaint is that I'm not crazy about th"

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