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Reviewed London Broil with Ale au jus and Roasted Onions with Quinoa
"This recipe had potential but just missed the mark. I followed the directions, but the meat was too under cooked - left it simmering for 10 more minutes, and served. I under seasoned (my fault!), I suggest being very liberal with the seasoning!
The au jus was delicious. I used Fat Tire ale - perfect! The onions were pretty good. But the mea"
Reviewed London Broil with Ale au jus and Roasted Onions with Quinoa
"This recipe had potential but just missed the mark. I followed the directions, but the meat was too under cooked - left it simmering for 10 more minutes, and served. I under seasoned (my fault!, I suggest being very liberal with the seasoning!
The au jus was delicious. I used Fat Tire ale - perfect! The onions were pretty good. But the meat"
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