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bethlizzi

United States

Member since Jan 2010

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Reviewed London Broil with Ale au jus and Roasted Onions with Quinoa

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe had potential but just missed the mark. I followed the directions, but the meat was too under cooked - left it simmering for 10 more minutes, and served. I under seasoned (my fault!), I suggest being very liberal with the seasoning!
The au jus was delicious. I used Fat Tire ale - perfect! The onions were pretty good. But...

Reviewed London Broil with Ale au jus and Roasted Onions with Quinoa

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe had potential but just missed the mark. I followed the directions, but the meat was too under cooked - left it simmering for 10 more minutes, and served. I under seasoned (my fault!, I suggest being very liberal with the seasoning!
The au jus was delicious. I used Fat Tire ale - perfect! The onions were pretty good. But...

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