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bethiemac

Worthington, Ohio

Member since Aug 2007

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Reviewed Savory Pepper Steak

Jan 5, 2014 in null on Food.com

I love this recipe too. I actually have this recipe in the original cookbook that came with my mom';s Rival Crock"

Reviewed Gram's Chinese Pepper Steak

Jun 29, 2013 in null on Food.com

*******NOTE: Mine took a lot longer than the recipe says to get nice & tender. Probably about an hour and fifteen minutes.***** I';ve been looking for a really good pepper steak recipe, and this is it!! A few changes I made: I left out the thyme. Didn';t sound (to *me* anyway) like it really fit. I left out the crushed red pepper flakes a...

Reviewed Chewy Fruit and Oatmeal Bars (Breakfast on the Go!)

Jun 7, 2013 in null on Food.com

I really loved these. I was looking for something to make that could be a healthy snack for breakfast or after-school kind of thing. I took some in to my evening anatomy class to share and they all loved them. Easy to customize! I didn';t quite have a full cup of raisins, so I threw in some dried sweetened cranberries, and a few snipped dates....

Reviewed Tuscan White Bean and Garlic Soup

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite soup recipe right now. I LOVE it. I can't believe there's no added salt. Of course, I didn't have low-sodium chicken broth, so I used regular. (I use GFS chicken base for all my chicken broth: I just make exactly how much I need at a time.) More modifications: I didn't puree all the beans. I left some un-pureed: I like the text"

Reviewed Rick's Grilled Chicken Penne Pasta

Aug 1, 2012 in null on Food.com

Excellent. Super easy. Note: Recipe calls for grilled chicken. I didn't feel like separately grilling chicken, so I just sauteed my cut-up boneless skinless chicken breast in the the onion and garlic, took it out when it was cooked through (so it wouldn't overcook while I simmered the sauce a bit) and then added the tomatoes, sauce, basil, salt, ...

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