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Joined Date: Nov 09, 2012
"Solid recipe. I really enjoyed it. But I do have a few recommendations. Most importantly, cut the baklava before baking. It will make your life SO much easier. I also recommend reducing the sugar in the syrup slightly to let the honey shine. Don't boil the syrup for as long as the recipe recommends (only 3-5 minutes to thicken slightly. Chec"
I'm the founder of Decadent Dragon Bakery. Check out my blog at DecadentDragonBakery.wordpress.com.