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wantagh, New York

Member since Nov 2009

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Reviewed Gruyere Rolls with Pecan-Chile Salsa

Sep 26, 2012 in Food Network Community Toolbox on

OMG...I made this for my Nieces birthday party. What a hit!!! My brother-in-law said the Gruyere rolls were just a meer condouit for the sauce!!! I sub'ed the pecans for almonds...that's what I had in my fridge. What an awesome recipe!!!"

Reviewed Easy Sole Meuniere

Jan 26, 2011 in Food Network Community Toolbox on

Way too much lemon for my taste and I only used 2 lemons. I will try again and only use 2 tablespoons of lemon. The fish however was flaky and moist definatly will try again!!

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