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Reviewed Roasted Asian Chicken Wings

Jun 2, 2013 in Food Network Community Toolbox on

These were sooo good!! I, too, didn't have Emeril's Asian essence so used Chinese five-spice. I used the pineapple juice from a can of crushed pineapple and decided to use some of the fruit in the sauce; it got nice and carmelized when the sauce reduced and added an extra great flavor!!! Will be making them again this week."

Reviewed Hoisin-Glazed Cornish Hen

Nov 13, 2012 in Food Network Community Toolbox on

I just made this for dinner and it was delicious!!!!!!!! Almost like Peking duck which I love. Since I didn't have any honey, I used apricot preserves in its place. I often mix it with with hoisin sauce to make great ribs. Will definitely make this again!"

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