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Joined Date: Feb 18, 2013
"Saw this on Saturday and made it that night. It was very easy to make, however I would recommend that you really crush up the pretzels very good,. The first couple cutlets the coating did not stay on, but after I really crushed them up, it worked much easier. Served them with a honey mustard dressing, and I will be making it again at the end of th"