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bethdiehl331

Member since Feb 2013

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Reviewed Pretzel-Crusted Chicken with Cheddar Cheese Sauce

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Saw this on Saturday and made it that night. It was very easy to make, however I would recommend that you really crush up the pretzels very good,. The first couple cutlets the coating did not stay on, but after I really crushed them up, it worked much easier. Served them with a honey mustard dressing, and I will be making it again at the end of th"

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