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bethcunningham12

Member since Jun 2013

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Reviewed Buffalo Chicken Dip

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make chicken breast in the crockpot before hand instead of using canned chicken. I also add a few dashes of tabasco because we like it spicy. We serve with Chicken in a Biscuit Crackers. There are never any leftovers and i always get asked for the recipe. Delicious! "

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