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Shrewsbury, Massachusetts

Member since Feb 2006

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Reviewed Baked Ziti with Spinach and Veal

Mar 31, 2011 in Food Network Community Toolbox on

I thought this was outstanding! It makes a ton of food so I put it in two 8x8 baking dishes and froze one. Rave reviews from everyone."

Reviewed Rack of Lamb Persillade

Feb 13, 2011 in Food Network Community Toolbox on

This is my favorite rack of lamb recipe. It comes out perfect everytime and is a crowd pleaser. Best of all it's so simple. Every oven varies a bit. I like lamb to be a light pink (between medium and medium well) and the topping to be crunchy. Oven time for me is 22 minutes and a resting of 10 minutes covered in foil. It was SUPERB!

Reviewed Eggplant Parmigiana

Jan 14, 2011 in Food Network Community Toolbox on

I have never been an eggplant fan BUT when I saw Alex make this, I too just had to try it. IT WAS SUPERB!!!! The key is to take the extra step and salt/drain the eggplant. I used 5 baby eggplant; I used a lasagna sized pan (not 13x9) and used 2 (28 oz) cans of crushed Pastene plum tomatoes (not San Marzano), and I used 1 teaspoon of crushed red...

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