"I made this as written (before the most recent postsand all that could be tasted was dry bread. There was no pudding to it, even the crumble was too dry. We even served it with ice cream and it wasn't enough to help! Glad to know I didn't do anything wrong, given the posts below. We ended up pouring more milk over the whole thing and letting i"

"I loved the turkey but did not like the gravy. Ended up making a regular turkey gravy as best I could. The apple cider gravy was just too sweet and the flavor competed with stuffing. My other family members agreed.""

"I used 2 cups of frozen blueberries (thawed) after consulting online to see how many cups 2 - 1/2 pints would be. The amount of butter and sour cream scared me, so I used plain yogurt in place of the sour cream. The muffins were bland in my opinion, but moist. Maybe a little lemon zest or cinnamon would help. You really do have to fill the cup"

"I really liked this recipe and was afraid it may not be as good as what I usually make. Had some buttermilk I wanted to use up so selected this recipe. My recipe uses beaten egg whites mixed into the batter which makes a very light waffle - so I figured this recipe would produce a heavy waffle, but it wasn't! Nice texture could not get it very "

"Ummmm where's the Cool Bean Salad? The grilling recipe isn't anything other than oil, salt and pepper and how to turn the fish. Not sure how this got posted."

"Made this the first time for a dinner party and received many compliments. The chicken was nice and tender - marinated for 4 hours. Peanut sauce was a big hit - and as others have said there was plenty - I probably had 80% left. The cucumber relish sauce was a bit salty for my taste and needed a bit more sugar, so I remade it and used white ric"

"Just okay. Had a weird texture that I didn't care for - more mousse-like. Flavor was lacking."

"I didn't think I'd ever find the perfect CC cookie recipe and THIS IS IT! I followed the receipe as directed except I've been trying to get away from refined sugar so I used 3/4 c. organic dark brown sugar and 3/4 c. C+H golden brown sugar (too chicken to use all dark brown sugar). Chilled the dough for about 30 min.(wasn't sure how long. I used a small cookie scoop and baked 16 on parchment paper to a cookie sheet for a total of 10 min, turning the pan after 5. After removng from the oven, I let them sit on the hot pan for 1 1/2 min and then transferred to a cooling rack. Yummmmmmmmmmmmmmmmmmy :"