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Joined Date: Dec 01, 2005

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Reviewed Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe

"So delighted that Jeff won! The sandwich on the show today looks wonderful, and the side trips to Johnnie's Beef in Elmwood Park were a great touch! To those of you worried about time & ingredients, just make the beef the day before you plan on serving it. The flavor will probably be even better after it sits for a day. I'll make this next Sunday,""

Aug 21, 2011 on FoodNetwork.com

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