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Reviewed Apple-Honey Drumsticks

May 11, 2013 in Food Network Community Toolbox on

I followed the recipe to the last detail and cooked the sauce so long it reduced to almost nothing but never thickened. So I added a splash more of Apple juice and maybe 2 tablespoons of cornstarch (mixed with cold water first, cooked it for a few minutes longer and it was perfect. It glazed the chicken nicely and it was all gone before I knew it!"

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