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Reviewed White Bean and Chicken Chili

Oct 6, 2012 in Food Network Community Toolbox on

Used fresh chopped fennel instead of dried, and fresh raw corn instead of frozen- made it a little more flavorful. Also used gluten-free flower to compensate for a friends' allergy and it ended up super creamy and thick, not sure if this is a direct correlation. Also added 3 chopped tomatillos and had fresh collard greens rather than swiss chard- "

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