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bethannbailey

Member since Apr 2011

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Reviewed Ginger Carrot Soup

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

a great, basic soup! As with all soup, adjustments are made based on personal preference and what you have on hand. cooked my carrots first, added 2 apples with the onion, used coconut oil instead of butter, added 2c sweet potato, used homemade chicken stock-only about 5 cups but that's just because I didn't measure the other stuff. Whizzed it "

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