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Reviewed Slow Cooker Macaroni and Cheese

Dec 23, 2012 in Food Network Community Toolbox on

My family LOVED it. Made a few modifications. I used about 3 cups (uncooked) of elbow macaroni; boiled for a few minutes. We used a lot of cheese, mainly because I told my husband to grate the blocks and he did way more than he needed to - 8 oz of a Marble Cheddar, 16 oz of Sharp cheddar, and about 4 oz of a 4 year-aged cheddar we had on hand. "

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