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highlands ranch, Colorado

Member since Aug 2008

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Reviewed Light Chicken Potpie

Apr 10, 2013 in Food Network Community Toolbox on

Overall, this was a really good recipe to start with. I followed it almost exactly, but I would make a few changes next time. There isn't enough dough for the crust, so I would probably double it next time, since I had a hard time getting it to cover an 8"x8" baking dish without being too thin. I also thought that it seriously lacked salt, and "

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