"Very good, but did not have enough of a chocolate taste for me, so I doubled (maybe even tripled) the amount of chocolate chips. I also added some dark chocolate chips, and then added some cocoa powder to the frosting mixture, about 1/4 cup. The cocoa powder added some good chocolate flavor without making it sweeter, I might try melting some unsw""

"This was a great recipe for a Sunday brunch - I added red peppers, used ciabatta bread instead, and next time I am going to add some cheese and serve it with salsa. I did have to cook it longer, as the eggs were not done in 15 minutes - it took about 25 minutes. "