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beth_6086484

Edmonds, Washington

Member since Sep 2006

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Replied to Italian Wedding Soup

Dec 9, 2013 on FoodNetwork.com

Thank you. You are so right about rating the recipe if you didn't follow the original directions.

Reviewed Spinach Gratin

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

All you need to do is make this easy recipe as is, and you'll look like a rock star. "

Reviewed Roasted Red Peppers

Apr 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Once you see how easy and economical this can be you will never want to buy them in a jar again. Excellent flavor. "

Reviewed Grandma's Strawberry-Rhubarb Pie

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pie was delicious, that's all I can say.""

Reviewed Chicken Meuniere with Tomato and Parsley Sauce

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a really easy dish that looks like you spent a lot of time and effort, but you didn't. I make it as is, but I did find one shortcut that works great - I went to the deli salad bar and got olive caper tapenade to mix in rather than getting the olives and capers seperately. It's cost effective, and tastes great. I like to serve this chick...

Reviewed Baked Rigatoni with Bechamel Sauce

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really easy, delicious, and a good potluck dish. If you don't have proscuitto on hand, thinly sliced julienned ham works well too."

Reviewed Tomato and Goat Cheese Tarts

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are delicious and look impressive on the table. I too make them square and they look just as good without wasting the precious puff pastry dough. I didn't use wine with the onions and I really didn't miss it since there is so much flavor going on. I'm sure either way it's delicious. Thanks, Ina."

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