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beth0430

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Reviewed Brined and Roasted Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Well, the turkey turned out simply amazing. I cooked mine in the rack and I was worried when it seemed like the drippings were burnt, but the gravy was just amazing. I pureed the giblets and put about half of it in the gravy and it was soo flavorful. Don't even worry about covering it in foil or cooking it in the bag if you brined it - it WILL be...

Reviewed Brined and Roasted Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Well, the turkey turned out simply amazing. I cooked mine in the rack and I was worried when it seemed like the drippings were burnt, but the gravy was just amazing. I pureed the giblets and put about half of it in the gravy and it was soo flavorful. Don't even worry about covering it in foil or cooking it in the bag if you brined it - it WILL be...

Reviewed Brined and Roasted Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Well, the turkey turned out simply amazing. I cooked mine in the rack and I was worried when it seemed like the drippings were burnt, but the gravy was just amazing. I pureed the giblets and put about half of it in the gravy and it was soo flavorful. Don't even worry about covering it in foil or cooking it in the bag if you brined it - it WILL be...

Reviewed Brined and Roasted Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

All my turkey juices are burning in the bottom of the pan. Is that supposed to happen? Was I not supposed to use a rack? Should I still deglaze the pan with that gunk? It doesn't seem like it would be very appetizing...

Reviewed Brined and Roasted Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

All my turkey juices are burning in the bottom of the pan. Is that supposed to happen? Was I not supposed to use a rack? Should I still deglaze the pan with that gunk? It doesn't seem like it would be very appetizing...

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