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Reviewed Old-Time Beef Stew
"This is just a super easy comfort food recipe. It's not fancy but it is super tasty and I love the simplicity. Get the beef and you'll probably find you have everything in the fridge and pantry to make a hearty pot of stew. I do add red wine (doesn't red wine make everything just a little better? and some potatoes to stretch the recipe (it's al"
Reviewed Grilled Tex-Mex Pork Chops
"These are SO good! My husband and 9 year old blew through two each and said, "Yum, do this again!" They are so easy and really, really good. Unfortunately, due to technical difficulties, couldn't do the cabbage but it's definitely on the schedule for next time. Highly recommend these pork chops for anyone "culinary challenged." You'll impress!
Reviewed Grilled Tex-Mex Pork Chops
"These are SO good! My husband and 9 year old blew through two each and said, "Yum, do this again!" They are so easy and really, really good. Unfortunately, due to technical difficulties, couldn't do the cabbage but it's definitely on the schedule for next time. Highly recommend these pork chops for anyone "culinary challenged." You'll impress!
Reviewed Braised Country-Style Pork Ribs
"This is a FANTASTIC recipe! I made it just as written and it was awesome. My 9-year old loved it as did my husband. This will definitely be a regular in our house be it for family or guests. The only problem I'll have is buying enough ribs for everyone to get all they want!
Reviewed French Onion Soup
"I have this on the stove now and can't BELIEVE how good it's tasting! I was skeptical of all the great reviews but everything I've read is spot on. It DOES take longer than Tyler says (maybe the laws of physics are different in his kitchen but if you know that and plan accordingly, it's fool proof and absolutely worth the time! Can't wait to eat this for dinner tonight!!!
Reviewed French Onion Soup
"I have this on the stove now and can't BELIEVE how good it's tasting! I was skeptical of all the great reviews but everything I've read is spot on. It DOES take longer than Tyler says (maybe the laws of physics are different in his kitchen) but if you know that and plan accordingly, it's fool proof and absolutely worth the time! Can't wait to eat this for dinner tonight!!!
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