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bet1111_11144496

hermitage, Pennsylvania

Member since Sep 2008

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Reviewed Korean Barbecued Flank Steak on Hot and Sour Slaw Salad

Sep 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe rocks!!!! I have made it w/ flank steak and pork chops. I've shared it with a friend of mine and we are both addicted. Taking a jar of marinade on vacation with us to make it in Hilton Head:)""

Reviewed Almost-Famous Chimichangas

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The chicken mixture was outstanding and the outside was really crunchy. I will use this chicken recipe for all my mexican chicken dishes!! Not crazy about the sauce but together it was all good!!"

Reviewed Ginger Flank Steak with Wasabi Smashed Potatoes

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great use of flank steak!!! So easy and tasty. I thought 6-7 mins per side was going to overcook it but the timing was right on spot. Yummmy!"

Reviewed Spicy Tangerine Beef

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

We just made this recipe tonight and loved it. Next time I will either add more ginger or serve with pickled ginger on the side. I might also like a few chopped peanuts on top rather than sesame seeds. Really quick, easy and tasty!!!!!"

Reviewed Slow-Cooker Pork Tacos

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow!!!! These were fantastic! I was a little disappointed the first night but the recipe was totally redeemed the next day. I saved some of the homemade sauce and poured it over the pork after I removed it from the crock pot. I couldn't bare to return the meat to sauce from the crock (too greasy.) Like others, I was unable to find all the chiles...

Reviewed Creamy Black Beans

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

After soaking the beans overnight I thought it would be a sure thing. I was wrong. It took an extra 1 1/2 hours to become somewhat soft enough to eat. I also added double the spices and still thought they were bland. Im going back to my old faithful BB recipe from a can.

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