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Reviewed Crab Cakes

Jun 28, 2012 in Food Network Community Toolbox on

My sister left me with unused crab. I never like reviews that alter the recipe, but, I had to weigh in on this one. First it was real crab but canned. I had fresh sourdough bread on hand for breadcrumbs. Everything else remained the same because I had it all on hand. I formed 5 large crab cakes and placed them on parchment paper on a cutting boar"

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