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Reviewed Outrageous Brownies
Jun 8, 2013 on FoodNetwork.com
“I made these for my sons birthday party last year and have been making them ever since. Sometimes I add the coffee and sometimes I leave it out...I always love them.
When they come out of the oven they are tasty, but when they really come into their own is the next day when they have totally chilled in the fridge. They are firm, easy to cut...”