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Joined Date: Nov 01, 2009
Birthday: Nov 22
Reviewed Chicken and Dumplings
" I've been making this recipe for years now. As with anything I make, I season to taste. One thing is for sure, as I learned my very 1st time making this is you should make your roux 1st with an entire stick of butter and about the same amount of flour or maybe a little less, then slowly add your home made stock while whisking. Once you have all o"
" I made a double batch of this delicious soup for my fathers memorial. It was warm comfort and very easy to make. Everybody loved it and there were no leftovers!"
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I'm so crazy fun ; )
lots of spicey and fresh