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berry mom

Member since Jun 2012

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Reviewed Beer Braised Corned Beef with Red Potatoes and Carrots

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it, a great recipe. Used Bourbon Whiskey instead of Irish because that is what I had.
Served it with Barefoot Contessa's Roasted Potatoes with Mustard, a great combo and my own special carrot recipe. Meat was very moist. This recipe is a keeper."

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