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bernie_12952306

Carmel Valley, California

Member since Jun 2010

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Reviewed Classic Fried Chicken

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is an insult to a clever and worthy bird.

If you follow the directions exactly as written your chicken will be burnt and way overcooked. Not even close to good.

You can make it work by dropping it into the 350 degree oil, letting it drop to 300 or slightly below and making sure it never gets above...

Reviewed Grilled Korean-Style Skirt Steak

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

I'm with capsjazz: what's with the bacon?? Just part of a marinade and you toss it? If so, then why 8 slices, why thick cut?

The other reviews must be fakes as they don't mention an obvious problem

Reviewed Bobby Flay's Macaroni and Cheese Carbonara

Nov 24, 2010 in Food Network Community Toolbox on Food Network

If your spouse takes out a big life insurance policy and then serves you this... your survivor might appear on an episode of Snapped.

But, it is indeed a perfect last meal, cheesy and porky, creamy and comforting to the max.

Flay wasn't playing around with this one, no HC (health correctness)...

Reviewed Bobby Flay's Macaroni and Cheese Carbonara

Nov 24, 2010 in Food Network Community Toolbox on Food Network

If your spouse takes out a big life insurance policy and then serves you this... your survivor might appear on an episode of Snapped.

But, it is indeed a perfect last meal, cheesy and porky, creamy and comforting to the max.

Flay wasn't playing around with this one, no HC (health correctness) or anything...

Reviewed Bobby Flay's Macaroni and Cheese Carbonara

Nov 24, 2010 in Food Network Community Toolbox on Food Network

If your spouse takes out a big life insurance policy and then serves you this... your survivor might appear on an episode of Snapped.

But, it is indeed a perfect last meal, cheesy and porky, creamy and comforting to the max.

Flay wasn't playing around with this one, no HC (health correctness) or anything to dilute...

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