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bernalsarah

College Station, Texas

Member since Aug 2005

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Reviewed Cajun Chicken Pasta

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This makes a bunch of food! I didn't think it would be enough for my large family so I made the mistake of doubling it. Don't do it unless you are feeding an army. I made one slight change. I did half chicken and half andouille sausage. It was great. I also had some issues with it thickening. I didn't add all of the cream and in the end had to mak"

Reviewed Bacon and Tomato Pasta

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing flavor! All of my children loved it. Even my 16month old. Super easy to make. I did add crimini mushrooms. Can't wait to make it again. Best part is that it isn't a saucy dish so my children weren't a mess when they were done."

Reviewed Broccoli and Cheese Soup with Croutons

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this soup exactly as directed and it was wonderful. My 6 kids gobbled it up. That includes a 1yr old. I think I will maybe try some of the suggestions made in other reviews, but truly it is a great soup just as it is."

Reviewed Popcorn Balls

Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe. I made this last night for my kids. I used colored popcorn and chocolate covered nibs. Really easy and yummy. Will be making these again."

Reviewed Snake Bites

Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last night, and it turned out pretty good. Theo nly problem I had was the bottom of the snake was soggy, and fell away. Did anyone else have this problem. It was soggy from the juices of the meat and oil of the cheese."

Reviewed Summer Squash Casserole

Mar 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I absolutely loved this! 4 out of 5 kids also loved it as well. I had to make one substitution. I used Italian seasoning because I was out of parsley. I also followed the advice of others and added parm. cheese. I would have added tomatoes like a few others had done , but one of my children absolutely hates tomatoes :( She is young still. I hope ...

Reviewed Mascarpone and Marmalade Stuffed French Toast

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best french toast ever! Everyone in my family ate it up. I just changed out the marmalade for what my husband requested, and had to use texas toast because I couldn't find the bread specified. I will say that is is sweet enough without adding the maple syrup."

Reviewed Mascarpone and Marmalade Stuffed French Toast

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best french toast ever! Everyone in my family ate it up. I just changed out the marmalade for what my husband requested, and had to use texas toast because I couldn't find the bread specified. I will say that is is sweet enough without adding the maple syrup."

Reviewed Fettuccine Alfredo

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very simple to make. I did take the advice of the others and cut the lemon back to 1/4 cup. The only other change I made was to add some shrimp. "

Reviewed The Lady's Chicken Noodle Soup

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST chicken noodle soup I have ever had! Like most recipes I add my own touch. All that consisted of was adding 1 onion to the soup and 1 cup of frozen peas. Whatever you do do not leave out the parm and cream! This is going to be my go to for chicken noodle. "

Reviewed The Lady's Chicken Noodle Soup

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST chicken noodle soup I have ever had! Like most recipes I add my own touch. All that consisted of was adding 1 onion to the soup and 1 cup of frozen peas. Whatever you do do not leave out the parm and cream! This is going to be my go to for chicken noodle. "

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