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Calistoga, California

Member since Oct 2005

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Reviewed Caramelized Butter Tarts

Dec 15, 2010 in Food Network Community Toolbox on

After reading the reviews on these I followed the advice here but used Whole wheat flour and more raisens. I did bake the tarts first then put in the filling and baked some more for about 10 minutes. These turned out great and I certainly can see that they are addicting. The recipe is not written well, but it looks like a professional pastery chef...

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