"After reading the reviews on these I followed the advice here but used Whole wheat flour and more raisens. I did bake the tarts first then put in the filling and baked some more for about 10 minutes. These turned out great and I certainly can see that they are addicting. The recipe is not written well, but it looks like a professional pastery chef wrote it, not someone use to cooking at home. But thanks to someone translating the recipe here for everyone, I found them simple to make a delicious.