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Townsend, Delaware

Member since May 2013

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Reviewed Coq au Vin

May 12, 2013 in Food Network Community Toolbox on

This was a HUGE hit. My husband said it was the best thing I ever made. The layering of flavors made it superb. It was also super easy. I left out the onions(not fans), and used chicken but followed the rest of the recipe."

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