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Reviewed Filipino Chicken Adobo

Jul 26, 2011 in Food Network Community Toolbox on

Great basic Adobo recipe, however, I also prepare it differently! I brown the chicken in butter first before adding it to the stew pot. I make a huge pot when I make it, I have a lot of ppl to feed. On top of the listed ingredients I add two tablespoons of Sriracha chili sauce, two tbls. of brown sugar, one tbls. Ajinomoto (Accent or MSG), a d"

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