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Joined Date: Dec 21, 2011
Reviewed Chestnut and Pear Stuffing
"This recipe was amazing. I've made my classic stuffing in the past with 2 sticks of butter and everyone loves it, but this recipe left out the butter and the bacon fat adds so much more flavor. I used hazelnuts instead of chestnuts simply because I like them more and I couldn't find chestnuts, and they were delicious in it. And the cranberries add""
"Excellent recipe. I did a couple of different things though. I brined the turkey for a whole week, and oh my goodness, so flavorful! And in the brine I did only apple cider, no water, so I added a bit more salt, I also added some apple cider vinegar, I like that bright flavor. And many people are gluten intolerant, so for the gravy I simply pureed""
Reviewed Chocolate Mousse
"Very simple, but very delicious! So fluffy yet dense, and very satisfying. I used instant espresso powder instead of the liqueur. ""
Reviewed Dry-Rubbed Rib-Eye
"This rib eye is the best I've had. The rub makes a really nice crust on the outside. One of the tips she gave is to make sure that the steaks come to room temperature before you grill them, that way they will stay nice and tender. The first time I made this I put them on the grill cold, and they were so tough! So make sure you let them come to roo""