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Yulee, Florida

Member since Oct 2008

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Reviewed Beef Pozole

Dec 5, 2010 in Food Network Community Toolbox on

After watching Marcela's show yesterday I decided to try the Beef Pozole. Of course I had to modify slightly! I'm a firm beleiver in the presure pot. With the shank/mirpua/spices and water 20 minutes later all the meat was pull apart tender. I also let it reduce later. Great simple recipe for the cold days.

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