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pearl river, New York

Member since Dec 2008

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Reviewed Panzanella

Jun 8, 2013 in Food Network Community Toolbox on

People beg me to bring this Panzanella everywhere I go in the summer months. It is truly a perfect dish. I never change a thing and it never fails. An important part is getting a quality bread for it. I use a sesame seeded Italian loaf from a good bakery in the Bronx. Enjoy this!"

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