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Reviewed 4-Hour Lamb

May 1, 2013 in Food Network Community Toolbox on

this is a dynamite recipe. I think alot of the people that have reviewed it and given it a poor review have a misconception of what they are preparing. this is a connective tissue laden meat which lends itself well to braising. This is not a recipe for a medium rare roasted leg of lamb. Also, this must be made with a bone in lamb leg as the boned "

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