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bentwaterbeth

Member since Dec 2010

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Reviewed Spicy Beer-Steamed Shrimp with Kicked Up Cocktail Sauce

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is my go to recipe for shrimp. Everyone loves it. I do it in the rice cooker steaming tray. (Cook in batches with one layer of shrimp) The sauce makes it delicious. I have even cooked the shrimp from partially frozen and added a minute to the timing.

Reviewed Spicy Beer-Steamed Shrimp with Kicked Up Cocktail Sauce

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is my go to recipe for shrimp. Everyone loves it. I do it in the rice cooker steaming tray. (Cook in batches with one layer of shrimp) The sauce makes it delicious. I have even cooked the shrimp from partially frozen and added a minute to the timing.

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