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Reviewed Dried Cherry and Chocolate Biscotti

Nov 23, 2011 in Food Network Community Toolbox on

I have made biscotti several times, but this is by far the stickiest dough ever. To maintain the chocolatey appearance, I kneaded it with cocoa powder. I also substituted mini chocolate chips for the almonds and added 1 tsp of chocolate extract. The flavor of these is very good, but give this recipe 4 stars for difficulty in making the recipe....

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