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Joined Date: Aug 19, 2009

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Reviewed Mushroom-Stuffed Pork Tenderloin

"Perfect! This is definitely a recipe we'll make again! The combination of bacon, mushrooms and parsley was the perfect combination to be added to pork. I also added a little thyme in the mixture. Used string that was soaked in water for a minute of so, grilling took very little time. I would make a little more of the parsley oil next time."

Jul 24, 2011 on FoodNetwork.com

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