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bennytalia

Member since Apr 2013

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Reviewed Corned-Beef-and-Cabbage Pizza

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

We've made this recipe 3 times making the pizza dough twice and using store bought once. I love the cabbage / pickling spices - this might be the highlight of the pizza. Corned beef is only as good as what you buy."

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